Nutrition · per 100 g

Energy	435.5 kcal
Fat	14.5 g
Saturated fat	1.6 g
Carbs	72.6 g
Sugars	27.4 g
Fiber	6.5 g
Protein	8.1 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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