Nutrition · per 100 g

Energy	447.8 kcal
Fat	14.9 g
Saturated fat	1.5 g
Carbs	71.6 g
Sugars	25.4 g
Fiber	6 g
Protein	9 g
Salt	0.34 g
Sodium	134.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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