Nutrition · per 100 g

Energy	400 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	9.2 g
Sugars	9.2 g
Fiber	0 g
Protein	73.8 g
Salt	0.46 g
Sodium	184.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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