Nutrition · per 100 g

Energy	129 kcal
Fat	11.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.37 g
Sodium	146 mg
Potassium	425 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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