Ingredients

brown rice 66.7% , black lentils 16.7% , red quinoa 16.7%

Nutrition · per 100 g

Energy	356 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	402 mg
Calcium	22 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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