Ingredients
pasteurized grade a skim milk 50.0% , milk protein concentrate 25.0% , 63 z 12.5% , cream 6.3% , E440a 3.1% , enzyme 1.6% , LIVE 0.8% , microbial culture 0.4% , thermophilus 0.2% , l bulgariaus 0.1% , lacidophilus 0.0% , bifidus 0.0% , lactobacillus casei 0.0% , Produced for 0.0% , il 60515 der container 100 % baily value* processed in 0.0% , keep refrigerated 2% msring pep %0 25.0%
Nutrition · per 100 g
| Added sugars | 0 g |
| Starch | 0 g |
| Iron | 0.12 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.