Nutrition · per 100 g

Energy	205.3 kcal
Fat	6.6 g
Saturated fat	4 g
Carbs	27.8 g
Sugars	3.3 g
Fiber	0.66 g
Protein	8.6 g
Salt	0.81 g
Sodium	324.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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