Nutrition · per 100 g

Energy	79.6 kcal
Fat	1.8 g
Saturated fat	1.3 g
Carbs	4.4 g
Sugars	2.7 g
Fiber	0 g
Protein	11.5 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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