Ingredients
parmigiano reggiano 60.0% , potato starch 20.0% , powdered cellulose added to prevent caking 10.0% , E235 5.0% , milk 5.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Fiber | 12.8 g |
| Protein | 28.6 g |
| Salt | 11.5 g |
| Sodium | 4590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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