Nutrition · per 100 g

Energy	200 kcal
Fat	6.4 g
Saturated fat	2.7 g
Carbs	27.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.95 g
Sodium	381.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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