Nutrition · per 100 g

Energy	214.3 kcal
Fat	4.8 g
Saturated fat	0.48 g
Carbs	45.2 g
Sugars	0 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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