Nutrition · per 100 g

Energy	339 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Calcium	35.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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