Ingredients
flour 52.4% , water 23.8% , milk 11.9% , canola oil 6.0% , brown sugar 1.1% , less than 2% of 1.1% , sea salt 0.3% , cultured wheat flour 0.3% , enzyme 0.3% , facility that handles wheat and soy 0.3% , made on equipment shared with milk 0.3% , egg 0.3% , tree nut 0.3% , facility processes peanuts 0.3% , Produced for 0.3% , Downers Grove 0.3% , il 60515 www 0.3% , freshthyme 0.3% , com 8 0.2% , retia 01 0.1% , 19 0.1%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 24.4 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.56 g |
| Sodium | 222.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.