Nutrition · per 100 g

Energy	96.8 kcal
Fat	5.6 g
Saturated fat	2.4 g
Carbs	11.3 g
Sugars	8.1 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.7 g
Sodium	693.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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