Nutrition · per 100 g

Energy	243.2 kcal
Fat	11.1 g
Saturated fat	6.2 g
Carbs	22.2 g
Sugars	2.5 g
Fiber	1.2 g
Protein	12.3 g
Salt	1.2 g
Sodium	471.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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