Nutrition · per 100 g

Energy	205 kcal
Fat	8.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	22.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.86 g
Sodium	342 mg
Potassium	31.8 mg
Calcium	156 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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