Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	5.6 g
Carbs	55.6 g
Fiber	33.3 g
Protein	22.2 g
Potassium	2440 mg
Calcium	167 mg
Iron	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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