Nutrition · per 100 g

Energy	212.8 kcal
Fat	9.6 g
Saturated fat	7.4 g
Carbs	28.7 g
Sugars	25.5 g
Fiber	0 g
Protein	4.3 g
Salt	0.15 g
Sodium	58.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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