Nutrition · per 100 g

Energy	225.4 kcal
Fat	3.2 g
Saturated fat	0.35 g
Carbs	40.8 g
Sugars	0.7 g
Fiber	2.8 g
Protein	7 g
Salt	0.51 g
Sodium	204.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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