Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	8.9 g
Protein	19.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	982 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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