Nutrition · per 100 g

Energy	48.7 kcal
Carbs	12.7 g
Sugars	11.9 g
Fiber	0.42 g
Salt	0 g
Sodium	0.42 mg
Potassium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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