Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.9 g |
| Saturated fat | 6.7 g |
| Cholesterol | 11.1 mg |
| Carbs | 30 g |
| Sugars | 26.7 g |
| Added sugars | 21.1 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.14 g |
| Sodium | 55.6 mg |
| Potassium | 156 mg |
| Calcium | 122 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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