Nutrition · per 100 g

Energy	211 kcal
Fat	10 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	28.9 g
Sugars	18.9 g
Added sugars	18.9 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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