Ingredients
Cooked ground breakfast turkey 58.3% , egg white 20.8% , wheat tortilla 10.4% , egg yolk 5.2% , yellow onion 2.6% , cheddar 2.6%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 12.2 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 12.7 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 32 mg |
| Iron | 0.76 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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