Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.6 g |
| Saturated fat | 1 g |
| Cholesterol | 24.5 mg |
| Carbs | 7.5 g |
| Sugars | 0.86 g |
| Fiber | 0.86 g |
| Protein | 13.5 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 23.1 mg |
| Iron | 0.52 mg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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