Nutrition · per 100 g

Energy	66.1 kcal
Fat	1.1 g
Carbs	11.4 g
Sugars	1.8 g
Fiber	3 g
Protein	3.3 g
Salt	0.28 g
Sodium	114 mg
Calcium	18 mg
Iron	1.1 mg
Vitamin A	135 µg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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