Nutrition · per 100 g

Energy	583 kcal
Fat	40 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	23.3 g
Fiber	20 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Potassium	500 mg
Calcium	33.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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