Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	12.4 g
Sugars	12.4 g
Added sugars	12.4 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	11.2 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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