Nutrition · per 100 g

Energy	196 kcal
Fat	5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	26 g
Added sugars	8 g
Fiber	6 g
Protein	1 g
Salt	0.21 g
Sodium	85 mg
Potassium	241 mg
Calcium	10 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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