Nutrition · per 100 g

Energy	56 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	6.3 g
Sugars	1.7 g
Fiber	0.7 g
Protein	1.1 g
Salt	0.11 g
Sodium	44 mg
Vitamin D	1.1 µg
Vitamin B12	0.17 µg
Folate (B9)	23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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