Nutrition · per 100 g

Energy	43.5 kcal
Fat	1.6 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	6.5 g
Added sugars	6.3 g
Fiber	0.3 g
Protein	0.65 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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