Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	60 g
Sugars	46.7 g
Added sugars	20 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	567 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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