Mild Chili Pepper Curry
Kitchens Of India
Ingredients
water 53.3% , mild chili pepper 23.3% , onion 11.7% , sunflower oil 5.8% , peanut 2.9% , garlic sesame seeds 1.5% , ginger 0.7% , coconut 0.4% , almond 0.2% , tamarind 0.1% , spice 0.0% , coriander leaf 0.0% , clarified butter 0.0% , salt 0.0% , curry 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 528.3 mg |
| Calcium | 160 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.