Nutrition · per 100 g

Energy	96.8 kcal
Fat	5.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	11.3 g
Sugars	6.5 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.6 g
Sodium	645 mg
Potassium	306 mg
Calcium	32.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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