Nutrition · per 100 g

Energy	96.8 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	14.5 g
Sugars	8.1 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.9 g
Sodium	758 mg
Potassium	274 mg
Calcium	32.3 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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