Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	20 g
Added sugars	16 g
Fiber	4 g
Protein	8 g
Salt	1.2 g
Sodium	480 mg
Potassium	280 mg
Calcium	120 mg
Iron	6.4 mg
Vitamin D	120000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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