Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Carbs	73.3 g
Sugars	6.7 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	407 mg
Calcium	60 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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