Nutrition · per 100 g

Energy	471.4 kcal
Fat	18.6 g
Saturated fat	11.4 g
Carbs	62.9 g
Sugars	2.9 g
Fiber	4.3 g
Protein	10 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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