Nutrition · per 100 g

Energy	457 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	4.3 g
Protein	8.6 g
Salt	3.1 g
Sodium	1240 mg
Potassium	314 mg
Calcium	129 mg
Iron	21.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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