Kitchens of india, kashmiri vegetable biryani
Kitchens Of India
Ingredients
water 53.8% , basmati rice 23.1% , carrot 11.5% , cream 5.8% , green peas 2.9% , raisin 1.4% , sunflower oil 0.7% , butter 0.4% , salt 0.2% , cashew nuts 0.1% , spice 0.0% , almond 0.0% , E164 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.9 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 29 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.