Kitchens of india, spicy tomato & ginger cooking sauce
Kitchens Of India
Ingredients
water 54.2% , onion 22.9% , tomato concentrate 11.5% , spice 5.7% , ginger 2.9% , garlic 1.4% , sunflower oil 0.7% , lime juice 0.4% , salt 0.2% , cashew nuts 0.1% , sugar 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 725.7 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.