Kitchens of india, malai tikka
Kitchens Of India
Ingredients
water 54.5% , yogurt 22.7% , garlic 11.4% , ginger 5.7% , sunflower oil 2.8% , skimmed milk powder 1.4% , distilled vinegar 0.7% , salt 0.4% , spice 0.2% , corn starch 0.1% , E270 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 5.7 g |
| Sodium | 2267 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.