Tandoori Tikka Marinade
Kitchens Of India
Ingredients
yogurt 54.2% , water 22.9% , ginger 11.5% , garlic 5.7% , SALT DISTILLED VINEGAR 2.9% , spice 1.4% , skimmed milk powder 0.7% , lemon juice 0.4% , corn starch 0.2% , E270 0.1% , spice extract 0.0% , asafoetida 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.