Nutrition · per 100 g

Energy	536 kcal
Fat	28.9 g
Saturated fat	6.4 g
Carbs	63.9 g
Sugars	5.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	1020 mg
Calcium	35.7 mg
Iron	1.1 mg
Vitamin C	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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