Nutrition · per 100 g

Energy	685.7 kcal
Fat	57.6 g
Saturated fat	51 g
Carbs	17.1 g
Sugars	7.1 g
Fiber	19 g
Protein	7.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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