Nutrition · per 100 g

Energy	158.2 kcal
Fat	53.3 g
Saturated fat	50 g
Carbs	19.5 g
Sugars	8.6 g
Fiber	19.5 g
Protein	6.7 g
Salt	0.27 g
Sodium	109.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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