Nutrition · per 100 g

Energy	655.6 kcal
Fat	55.2 g
Saturated fat	12.6 g
Carbs	17.4 g
Sugars	13.7 g
Fiber	14.1 g
Protein	8.5 g
Salt	1.4 g
Sodium	548.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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