Nutrition · per 100 g

Energy	19.4 kcal
Fat	20.8 g
Saturated fat	4 g
Carbs	12 g
Sugars	1 g
Fiber	3.5 g
Protein	28.2 g
Salt	2 g
Sodium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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