Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	14.3 g
Cholesterol	35.7 mg
Carbs	53.6 g
Sugars	3.6 g
Fiber	50 g
Protein	10.7 g
Salt	0.71 g
Sodium	286 mg
Potassium	336 mg
Calcium	286 mg
Iron	2.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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