Nutrition · per 100 g

Energy	500 kcal
Fat	39.3 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	46.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	42.9 g
Protein	10.7 g
Salt	0.85 g
Sodium	339 mg
Calcium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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